We have marinated a whole spatchcock chicken in a blend of tangy mustard, warm paprika, pepper and creamy Dorset Dairy yogurt. Tender, full of flavour...
We have developed this Merguez with The South Devon Chilli Co to make the most of the breadth of chillies they produce. Instead of a coarse, dry heat,...
Our Premium Fish Pie Mix is the perfect way to enjoy one of the nation's favourite dishes. We dice a selection of ChalkStream Trout, Wild White Fish a...
Our Boned and Rolled Leg of Pork is a great option for those looking for a leaner roasting joint. Cut from the hind leg of our finest free-range pork,...
Beautifully tender, this brisket has been sous vide with light seasoning ready for you to heat and eat. Use the brisket to create a simple but delicio...
Free-range chicken drumsticks in a warm and fragrant mustard and yoghurt marinade. Juicy, tangy and packed with flavour - ideal for barbecues, roastin...
Our expert butchers have removed all bones from this joint, allowing the meat to lie flat which helps to ensure even cooking and easier carving. We've...
Our Whole Pancetta comes from our friends over at Somerset Charcuterie. It's cut from the belly of our finest free-range pork and hung from an oak fra...
Our premium Steak Mince is cut from the well-marbled steak section of the carcass and is predominantly chuck steak. This means that it's rich in flavo...
This classic chilli jam has a great balance of sweet and heat - they are rounded off with a fruitiness that separates this jam from your standard swee...
Crafted in the style of classic Italian Coppa, this cut is made from the shoulder or collar of British free-range pork. Beautifully marbled with delic...
Aged on the bone for unbeatable flavour, these Sirloin Steaks are tender, juicy and beautifully beefy. Perfect for summer grilling – just sear and s...
Our Sliced Oxtail is a beautifully rich and thrifty cut and best cooked low and slow. Cut from the tail, it's full of muscle fibres and bones, which m...
Our Lamb Kofte Kebabs are rubbed in an earthy blend of cumin, paprika and coriander which perfectly off sets the natural sweetness of the lamb.Grown i...
Cut from the back-strap of the animal, our Venison Medallions are butchered from what is commonly referred to as the Venison Canon. An extremely lean ...
Hot links are a Louisiana answer to traditional chorizo sausages, and we have elevated this by using a squeeze of Black Bee honey to cut through the s...
Cut from the tenderest part of the cow- the aptly named 'tenderloin', this premium fillet steak is lean and gives the ultimate melt-in-the-mouth textu...
Our Flat Iron steak is taken from the muscle in the chuck and blade section and cut with the grain. Becoming increasingly popular due to its presence ...
Our cold-smoked salmon is gently smoked over smouldering oak wood chips and matured for three days in a salt chamber before slicing. These salmon trim...
Our free-range Pork Tenderloin is subtly sweet and one of the leanest pork cuts available.The secret to our exceptional pork lies in the meticulous ca...
Our Pork Escalopes are juicy, lean and simple to cook. Cut from the loin, they have been flattened and thinned out with a mallet to ensure the most te...
Our Mini Silverside Roasting Joint is the perfect speedy midweek roast, that is ready in just 50 minutes. Cut from the hind quarter, this joint is bes...
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