Review Workman publishing organic body care recipes 175 homeade her

Fox Chapel Publishing Essential Oil Recipes For Home And Body Care : 100+ Organic Products To Help You Feel Better 19.62 GBP Whether you’re new to the world of essential oils or have been using them for years, this complete guide details their incredible benefits, as well as how to make natural home remedies and self-care products.This book provides thorough insight on starting your at-home essential oil apothecary, the power of aromatherapy and how to use essential oils before presenting 115 essential oil recipes you can easily make and use at home, gift to family and friends, or even sell.From homemade body scrubs and laundry soap to homemade candles, medicinal balms for headaches, stings, men’s and women’s health, and so much more, each recipe includes clear, step-by-step instructions.There are helpful tables to identify which essential oils to start with, plus need-to-have ingredients, from coconut oil and jojoba to sea salt, castile soap, candelilla wax, and other supplies.A complete starter’s guide to using essential oils, this must-have resource will help you understand the basics and inspire you with endless possibilities.

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Workman Publishing Rosemary Gladstar'S Herbal Recipes For Vibrant Health : 175 Teas, Tonics, Oils, Salves, Tinctures, And Other Natural Remedies For The Entire Family 18.7 GBP Promote vibrant health and radiant beauty, soothe everyday ailments, and ease persistent stress with these simple, natural cures for everything from dry skin and infant colic to cold symptoms and insomnia.Renowned herbalist Rosemary Gladstar provides 175 proven therapies and herbal remedies that are easy to prepare and safe enough for children. Offering a potent and effective alternative to commercial pharmaceuticals, Gladstar will inspire you to nurture yourself and those you love with nature's healing herbs.

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Workman Publishing Body Into Balance : An Herbal Guide To Holistic Self-Care 24.23 GBP Silver Nautilus Book Award Winner for Health & Healing An antacid or an aspirin may soothe your pain, but it doesn’t cure the cause of your symptoms.Headaches, indigestion, fatigue, allergies, anxiety, eczema, high blood pressure, and other conditions are clues to a deeper imbalance in your body, and learning to read those clues is a key step in maintaining optimal health.Herbalist Maria Noël Groves shows you how to read your body’s signals and support your own wellness with herbal remedies and other natural treatments.You’ll learn how each of your major body systems — respiratory, digestive, immune, nervous, memory, reproductive, circulatory, and more — optimally functions, and you’ll discover how to use natural remedies to nourish and repair problem areas, restore lost vitality, support your body as a whole, and prevent future problems.Groves includes in-depth instructions, with step-by-step photographs, for making your own herbal remedies, as well as expert guidance on buying and effectively using commercial preparations.

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Page Street Publishing Co. The F*ck Cancer Cookbook : 60 Nutrient-Dense And Holistic Recipes For Taking Care Of Your Body During And After Diagnosis 22.38 GBP Take back your power with easy, fact-based lifestyle changes and delicious, nutrient-dense recipes.Nichole Andrews, a practicing oncology dietitian, specialises in helping cancer survivors heal during and after treatment.With this life-changing book, you’ll be able to take tangible steps to prevent cancer from forming, as well as build up your immunity and strength after diagnosis. There is no 'food hack' to beating cancer - and Nichole helps wade through all the myths that confuse the newly diagnosed.With her 50 plus whole-food recipes, as well as smart, effective lifestyle adjustments, you will greatly increase your chances of staying cancer-free.Forget all the misinformation - eat right and f*ck cancer.

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Stephanie L Tourles Organic Body Care Recipes 17.38 GBP Organic Body Care Recipes. Paperback. By Stephanie L Tourles

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Workman Publishing Whole Beauty : Daily Rituals And Natural Recipes For Lifelong Beauty And Wellness 26.99 GBP A decade ago, after suffering from life-threatening autoimmune disorders, Hollywood actress Shiva Rose set out to discover a more holistic way to natural health and beauty.Growing her own organic herbs and flowers; mixing creams, lotions, and tonics; and following Ayurvedic practices and creating mindful rituals, she has not only healed her life but has also become a leader and entrepreneur in the world of all-natural beauty and lifestyle.Whole Beauty is her radiant next step, a practical, inspiring, stunningly beautiful guide to following a whole beauty practice at home.Here is the recipe for Rose’s iconic rose hip facial serum, as well as 40 other recipes for masks and exfoliants, hair-care products and detoxes, and even DIY deodorant and toothpaste.She explains Ayurvedic practices, such as dry brushing and oil pulling, and home-cleansing rituals, such as smudging with burning sage; shares a dozen tonics, including Celestial Nog and Summer Lover; and offers an entire chapter on the use of essential oils, both on the body and in the home.From natural beauty solutions like a Blushing Bride Chickpea Face Mask to showing how to tap into the full force of female energy, Whole Beauty is a complete guide to revitalizing your life.

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Workman Publishing Slow Noodles : A Recipe For Rebuilding A Lost Civilization 19.62 GBP A haunting and beautiful memoir from a Cambodian refugee who lost her country and her family during Pol Pot's genocide in the 1970s but who finds hope by reclaiming the recipes she tasted in her mother's kitchen.With over 20 Khmer recipes included, Slow Noodles will resonate with readers who loved the food and emotional truth of Michelle Zauner's Crying in H Mart, and it has the staying power of Loung Ung's First They Killed My Father. RECIPE: HOW TO CHANGE CLOTH INTO DIAMONDTake a well-fed nine-year-old with a big family and a fancy education.Fold in 2 revolutions, 2 civil wars, and 1 wholesale extermination.Subtract a reliable source of food, life savings, and family members, until all are gone.Shave down childhood dreams for approximately two decades, until only subsistence remains. In Slow Noodles, Chantha Nguon recounts her life as a Cambodian refugee who loses everything and everyone-her home, her family, her country-all but the remembered tastes and aromas of her mother's kitchen.She summons the quiet rhythms of 1960s Battambang, her provincial hometown, before the dictator Pol Pot tore her country apart and killed more than a million Cambodians, many of them ethnic Vietnamese like Nguon and her family.Then, as an immigrant in Saigon, Nguon loses her mother, brothers, and sister and eventually flees to a refugee camp in Thailand.For two decades in exile, she survives by cooking in a brothel, serving drinks in a nightclub, making and selling street food, becoming a suture nurse, and weaving silk.Nguon's irrepressible spirit and determination come through in this lyrical memoir that includes more than twenty family recipes such as sour chicken-lime soup, green papaya pickles, and pâté de foie, as well as Khmer curries, stir-fries, and handmade bánh canh noodles.Through it all, re-creating the dishes from her childhood becomes an act of resistance, of reclaiming her place in the world, of upholding the values the Khmer Rouge sought to destroy, and of honoring the memory of her beloved mother, whose "slow noodles" approach to healing and cooking prioritized time and care over expediency. Slow Noodles is an inspiring testament to the power of food to keep alive a refugee's connection to her past and spark hope for a beautiful life.

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Workman Publishing More Than Cake : 100 Baking Recipes Built For Pleasure And Community 32.2 GBP The sumptuous debut cookbook from celebrated baker, activist, and pastry "it girl" Natasha Pickowicz Natasha Pickowicz is a creative force in the world of baking.Her pastries are uniquely delicious and surprising. She's picked up three James Beard Award nominations for her time as a professional pastry chef.Her buzzy bake sales for Planned Parenthood and other nonprofits have raised hundreds of thousands of dollars.Now she shares her recipes and baking know-how in a debut cookbook brimming with the energy, passion, joy, knowledge, and spirit of generosity that define her work.The recipes are fresh and uncomplicated, drawing on the author's Chinese and Californian heritage.She pairs nectarine and miso in a tarte tatin and makes a layer cake with olive oil, mascarpone, and fennel.Black cardamom gets tucked into pecan sticky buns, and galettes go savoury with kabocha squash. And she's a born teacher. Of course pastry requires a real focus on detail and technique, but the author is here at every step with invaluable tips: underbeat meringue; boil your plum stones to extract even more plum flavour; look for "first-press" yuzu juice; for the flakiest pie dough, first freeze your butter, then use a grater to get perfect shreds. More Than Cake means baking to bring people together.It calls on you to prioritize pleasure. As the author writes, "Dessert is beyond simple calories and nutrition. . . . It spreads delight in a way that no other kind of dish can.This is something I think people really need-it's not optional." It's a philosophy to live by.

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Workman Publishing The Fermentation Oracle : Readings And Recipes To Take You On A Magical Culinary Journey; 36 Oracle Cards And Guidebook 26.99 GBP Award-winning author Julia Skinner ?combines her passion for making fermented foods with her fascination for the transformative, magical aspects of the process in this one-of-a-kind book plus oracle deck specially designed for fermentation fans. Fermentation is an adventure-whether you're collecting new cultures from foreign lands, riffing on a traditional recipe to create a totally new food, or allowing the process to lead you to moments of self-reflection.In The Fermentation Adventure, author Julia Skinner opens a portal to new culinary and personal explorations by sharing 36 guided meditations on the properties of each ferment, intended to help you think creatively about the gifts of that particular food or drink, access intuition, and navigate each day's joys and problems more thoughtfully.The book is packaged with a deck of 36 lavishly illustrated oracle cards to spark your next culinary adventure and 38 creative recipes inspired by the readings that accompany them.

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Workman Publishing No Recipe? No Problem! : How To Pull Together Tasty Meals Without A Recipe 19.62 GBP Cook anything without a recipe—just let the ingredients lead the way!Author Phyllis Good of Fix-It and Forget-It fame and her circle of friends who love to cook are here to help.No Recipe? No Problem! offers tips, tricks, and inspiration for winging it in the kitchen.Each chapter offers practical kitchen and cooking advice, from an overview of essential tools and pantry items to keep on hand to how to combine flavors and find good substitute ingredients, whether it’s sheet pan chicken, vegetables, pasta, grain bowls, or pizza for tonight’s dinner.Freestyle Cooking charts provide a scaffolding for building a finished dish from what cooks have available; Kitchen Cheat Sheets lend guidance on preparing meats, vegetables, and grains with correct cooking times and temperatures; and stories from Good’s Cooking Circle offer personal experiences and techniques for successfully improvising for delicious results, such as how to combine flavors that work well together or how to use acid to draw out the sweetness in unripened fruit.Like being in the kitchen with a trusted friend or family member who delivers valuable information in a friendly, encouraging way, this book will inspire readers to pull ingredients together, dream up a dish, stir in a little imagination, and make something delicious take shape.

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Workman Publishing Chinese Enough : Homestyle Recipes For Noodles, Dumplings, Stir-Fries, And More 25.76 GBP In an exploration of her own experience as a first-generation American, Kristina Cho, author of the award-winning baking book Mooncakes and Milk Bread, offers 100 recipes that blend the flavors of traditional Cantonese cooking with California ingredients and a midwestern sensibility. In Chinese Enough, Cho turns to the savory side of cooking with recipes that are neither entirely Chinese nor entirely American, but Chinese enough.Here is an array of dishes to pair with rice, the cornerstone of Cantonese cuisine, including Triple Pepper Beef, Miso Pork Meatballs, and Seared Egg Tofu with Honey and Soy.Recipes like Smashed Ranch Cucumbers and Saucy Sesame Long Beans honor the Cantonese focus on vegetables.There's a chapter dedicated to the joy of noodles, with creative takes on traditional dishes, birthed anew in a California kitchen-from San Francisco Garlic Noodles to Creamy Tomato Udon.Plus, a chapter of Banquet-Worthy Dishes teaches the Chinese art of food as celebration, a step-by-step guide shows how to employ friends and family in the kitchen to make dumplings, and the fruit-focused dessert section acts as a lesson on finishing a meal with a small, sweet act of affection.Woven throughout, Cho's stories of her grandmother's Chinese garden situated in the middle of Cleveland and falling in love over dim sum are a warm tribute to the nuanced and personal ways in which one can discover and define their own culture.

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Workman Publishing The Little Flower Recipe Book : 148 Tiny Arrangements For Every Season And Occasion 26.99 GBP The best things come in small packages! Beloved florist Jill Rizzo (coauthor of the bestselling Flower Recipe Book) is back, and this time she has turned her attention to charming miniature arrangements.Projects are organized seasonally, and range from a thimble-sized vase of pansies to a tiny teacup holding a bundle of zinnias to a bud vase with a single Japanese anemone.All told, the book contains over 100 easy-to-follow recipes: ingredients lists specify the type and quantity of blooms needed; clear instructions detail each step; and hundreds of photos show how to place every stem.The featured flowers include varieties widely available at florists or farmers’ markets as well as tiny treasures found sprouting from sidewalks and walls, clipped from the landscape or garden, or pruned from common houseplants.The book also includes ideas for unexpected vessels (dollhouse suppliers are a great source for miniature vases!), a flower care primer, and all the design techniques readers need to know.

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Workman Publishing Cooking Class, 10th Anniversary Edition : 73 Fun Recipes Kids Will Love To Make (And Eat)! 19.62 GBP With kid-tested recipes for every meal of the day and step-by-step photographic instructions specially written for kids, the best-selling Cooking Class is the go-to favourite for kids eager to learn how to cook.The 10th anniversary edition expands on the original to include a total of 72 recipes, including 15 new ones, new photography of a more diverse range of kids, and a sturdy paper-over-board format.With 72 recipes for everything from breakfast sundaes and French toast on a stick to homemade peanut butter, banh mi sandwiches, smoothies, biscuits, spring rolls, nutty noodles, chicken curry, and pizza soup, kids learn that cooking from scratch using fresh ingredients can be fun and delicious.In addition to mastering their favourite foods, budding young cooks learn kitchen skills, from cutting and whisking to frying, grilling, sautéing and simmering.No meal would be complete without dessert, and Cooking Class has it covered, with snickerdoodles, lemon squares, chocolate cupcakes, and more.Bonus pull-out pages help kids put the finishing touches on their meals with place cards, meal-time conversation-starter games, recipes cards, and stickers for labelling their homemade food to share with others.

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Workman Publishing Bourbon Land : A Spirited Love Letter To My Old Kentucky Whiskey, With 50 Recipes 26.99 GBP In his highly anticipated follow-up to the James Beard Award-winning Buttermilk Graffiti, Edward Lee examines his favourite libation-bourbon-with recipes, essays, history, profiles, distillery tours, and more. Knowledgeable, entertaining, and more than a little infatuated with his subject, award-winning food writer and chef Edward Lee gives us his insight into bourbon, telling us everything we should know about the mellow honey-brown treasure that's put Kentucky on the global map: How bourbon is made.Its history. How to read a label. A look inside the famous distilleries, from Jack Daniel's to Buffalo Trace.The influence of oak. Tours of Kentucky's bourbon regions. How to taste bourbon like a professional. And, in the most delicious surprise, how to cook with bourbon, with 50 recipes from Bourbon-Glazed Chicken Wings and Blackened Salmon with Bourbon-Soy Marinade to a Bourbon and Butterscotch Pudding.Plus the best Old-Fashioned you'll ever mix.

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Workman Publishing Rosemary Gladstar'S Herbal Healing For Men : Remedies And Recipes For Circulation Support, Heart Health, Vitality, Prostate Health, Anxiety Relief, Longevity, Virility, Energy & Endurance 19.62 GBP Herbalist Rosemary Gladstar – author of dozens of books, including Herbs for Children's Health, Herbs for Stress & Anxiety, and Fire Cider! – now offers wellness expertise specifically for men.Dozens of delicious and simple formulas address men’s most common health concerns, including sexual vitality, prostate well-being, stress reduction, and heart health.An A-to-Z compendium of ailments shows you how to treat them effectively using a variety of safe, easy, all-natural remedies.In-depth profiles of 29 herbs explain how men will benefit from each and give clear instructions for preparation and usage.

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Workman Publishing Jiggle!: A Cookbook : 50 Recipes For Sweet, Savory, And Sometimes Boozy Modern Gelatins 22.39 GBP A definitive, joyful cookbook of new-fangled gelatin recipes for cooks who want to explore this trendy throwback ingredient. Gelatin is back. Based on recent articles about gelatin and designed gelatin-based foods featured in T: The New York Times Style Magazine, Vogue, The New Yorker, and atlasobscura.com, gelatin is exploding on the culinary scene.New pop-ups in New York City are doing jelly cakes and so are influential Korean bakeries in L.A.The New York Times recently published a nostalgia-tinged story headlined, "This Thanksgiving, Make a Jell-O Salad Instead of Cranberry Sauce." But according to two-time Emmy winning producer Peter DiMario, whose pandemic hobby took him deep into gelatin cooking creativity, it's not time for more lime JELL-O salad with cottage cheese and walnuts or cherry JELL-O with canned fruit salad, it's time to take the gelatin explosion to its heights.In Jiggle, he and food veteran coauthor Judith Choate feature recipes that are sleek, fun, and modern but not pretentious.Forgotten are the pedestrian jelly molds of the past.Jiggle! is a well-rounded book of information and recipes taking a new look at working with that once stodgy foodstuff, gelatin. Following an introduction detailing the gelatin basics-the different forms (including a vegan agar-agar), how to build layers, float fruits, and suspend edible glitter-Jiggle! takes us on a colorful, wobble-filled adventure in 50 recipes, ranging from stunning desserts (like Cherries and Cream; Orange Crème Jiggly Dream; and Gimmie S'more Wiggle), cocktails and other drinks (Boozy Birch Beer Float, Bloody Mary Brunch Shot, and Jiggly Bellini), to savory dishes (My Funny Galantine and Goats 'n' Beets).Rounded out with beautiful color photography, gelatin becomes delicious, playful, edible modern art.

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Workman Publishing David Tanis Market Cooking : Recipes And Revelations, Ingredient By Ingredient 32.2 GBP Named a Best Cookbook to Give and Get by Food & Wine, Martha Stewart Living, the Boston Globe, the Chicago Tribune, the Houston Chronicle, the Minneapolis Star Tribune, and EaterDavid Tanis Market Cooking is about seeking out the best ingredients, learning the qualities of each, and the methods and recipes that showcase what makes them special—pulling from all the world’s great cuisines.Sections on universal ingredients—such as alliums (garlic, onion, shallots, leeks, etc.)—offer some of the simplest yet most satisfying recipes in the world.Consider the onion in these three marvelous incarnations: Lebanese Caramelized Onions, American Buttermilk Fried Onion Rings, and French Onion and Bacon Tart. And the chile section encourages readers to use real chiles (rather than reach for bottled hot sauce) on an everyday basis in recipes from Morocco to India, from Mexico to China, with wonderful results.A masterwork of recipes, approach, technique, and philosophy, David Tanis Market Cooking is as inspiring as it is essential.This is how to become a more intuitive and spontaneous cook.This is how to be more discerning in the market and freer in the kitchen.This is how to transform the freshest ingredients into one perfectly delicious dish after another, guided by the core beliefs that have shaped David Tanis’s incomparable career: Food doesn’t have to be fussy to be satisfying.Seasonal vegetables should be central to a meal. Working with food is a joy, not a chore.

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Workman Publishing Project Smoke : Seven Steps To Smoked Food Nirvana, Plus 100 Irresistible Recipes From Classic (Slam-Dunk Brisket) To Adventurous (Smoked Bacon-Bourbon Apple Crisp) 24.23 GBP How to smoke everything, from appetizers to desserts!A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes-every one a game-changer -for smoked food that roars off your plate with flavour.Here's how to choose the right smoker (or turn the grill you have into an effective smoking machine).Understand the different tools, fuels, and smoking woods.Master all the essential techniques: hot-smoking, cold-smoking, rotisserie-smoking, even smoking with tea and hay-try it with fresh mozzarella.Here are recipes and full-colour photos for dishes from Smoked Nachos to Chinatown Spareribs, Smoked Salmon to Smoked Bacon-Bourbon Apple Crisp. USA Today says, "Where there's smoke, there's Steven Raichlen." Steven Raichlen says, "Where there's brisket, ribs, pork belly, salmon, turkey, even cocktails and dessert, there will be smoke." And Aaron Franklin of Franklin Barbecue says, "Nothin' but great techniques and recipes.I am especially excited about the smoked cheesecake." Time to go forth and smoke. "If your version of heaven has smoked meats waiting beyond the pearly gates, then PROJECT SMOKE is your bible." -Tom Colicchio, author, chef/owner of Crafted Hospitality, and host of Top Chef "Steven Raichlen really nails everything you need to know.Even I found new ground covered in this smart, accessible book." -Myron Mixon, author and host of BBQ Pitmasters, Smoked, and BBQ Rules

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Workman Publishing The Pesto Cookbook : 116 Recipes For Creative Herb Combinations And Dishes Bursting With Flavor 17.78 GBP The classic pesto mixture of basil, garlic, olive oil, nuts, and Parmesan cheese is a popular favorite, but why stop at basil?Unlock the full potential of pesto by introducing into the mix other delicious herbs, including rosemary, mint, parsley, thyme, tarragon, and cilantro.This diverse collection of recipes for fresh pestos, pastes, and purées takes inspiration from cultures beyond Italy, with international delights such as Moroccan Chermoula, Brazilian Tempero Purée, and Peanut-Cilantro Pesto.In addition to 49 pesto recipes, 67 creative recipes for cooking with pesto show off how versatile these simple sauces can be.

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Workman Publishing The Campout Cookbook : Inspired Recipes For Cooking Around The Fire And Under The Stars 19.62 GBP “Spells out how to eat well when camping out.”—The Washington Post “This is the rare book that considers campfire cookery as a gustatory pursuit.”—Sierra, the National Magazine of the Sierra Club Forget freeze-dried astronaut meals and bags of stale, store-bought gorp.Finally, here’s a cookbook that complements the magic of gathering around a campfire and sharing a meal with friends.From the IACP Award–winning authors of The Picnic, which brought taste and style to eating outdoors (in the daytime), comes its companion, for leaving civilization behind and dining under the stars.A mix of dishes to make ahead and meals to cook on-site, The Campout Cookbook includes more than 75 recipes for wood-fired skillet pizzas; backcountry stews and chilies; fire-roasted vegetables and cast-iron breads; unexpected dips, jerkies, and high-energy bars; breakfasts to satisfy that yawning hunger that comes from sleeping in the fresh air; s’mores, of course (including Vanilla Bean Dream Marshmallows & Co. and Dark Chocolate Raspberry Caramel Fire-Ban S’mores); and cocktails, coolers, warm libations for chilly nights, and a Blood Orange Bug Juice.Plus there’s inspiration and know-how for every avid camper and enthusiastic neophyte: How to find a suitable campsite and build a campfire specifically for cooking over, and how to keep it going.Stargazing for city slickers. A troubleshooting guide. And the definitive packing list and camp kitchen essentials.Just add a few scary stories for a truly memorable campout.

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Workman Publishing Cooking With Fire : From Roasting On A Spit To Baking In A Tannur, Rediscovered Techniques And Recipes That Capture The Flavors Of Wood-Fired Cooking 21.46 GBP Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread.Marcoux’s straightforward instructions and inspired musings on cooking with fire are paired with mouthwatering photographs that will have you building primitive bread ovens and turning pork on a homemade spit.Gather all your friends around a fire and start the feast.

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Workman Publishing South : Essential Recipes And Explorations 32.2 GBP New York Times Bestseller and James Beard Award FinalistNamed One of the Ten Best Cookbooks of 2019 by The New Yorker Named a Best Book of 2019 by Publishers WeeklyNamed the Best Cookbook of 2019 by Amazon Named a Best New Cookbook of Fall 2019 by the New York Times, Food & Wine, Epicurious, Grub Street, Chowhound, Robb Report, and more“If Southern food is your comfort food and pantry cooking is the name of your game right now, this is an excellent book to order.” —Epicurious “I will keep this book forever in my collection because no one cooking today is doing more to help the Southern culinary flame burn brighter.”—New York Times Southern food is one of the most beloved and delicious cuisines in America. And who better to give us the key elements of Southern cuisine than Sean Brock, the award-winning chef and Southern-food crusader.In South, Brock shares his recipes for key components of the cuisine, from grits and fried chicken to collard greens and corn bread.Recipes can be mixed and matched to make a meal or eaten on their own.Taken together, they make up the essential elements of Southern cuisine, from fried green tomatoes to smoked baby back ribs and from tomato okra stew to biscuits.Regional differences are highlighted in recipes for shrimp and grits, corn bread, fried chicken, and more.Includes key Southern knowledge too: how to fry, how to care for cast iron, how to cook over a hearth, and more.This is the book fans of Sean Brock have been waiting for, and it’s the book Southern-food lovers the world over will use as their bible.

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Workman Publishing Birthing Mama : Your Companion For A Holistic Pregnancy Journey With Week-By-Week Reflections, Yoga, Wellness Recipes, Journal Prompts, And More 19.62 GBP Birthing Mama offers a holistic approach to the transformative experience of pregnancy.Author Corinne Andrews, a yoga teacher since 2003 and creator of Birthing Mama® Prenatal Yoga and Wellness, guides women through each week of the nine-month journey, integrating body, mind, and spirit through reflection, yoga postures and breath practices, self-care activities, and creative projects.Whether expectant mothers are setting up a Pregnancy Altar to focus their hopes and dreams for the baby-to-be, writing a Pregnancy Affirmation Statement, blending an herbal tea formula, or breathing into mountain pose for strength and healing, they will find a blend of self-nourishment and self-discovery, contemplation, and celebration through Andrews’s gentle, empowering style.

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Workman Publishing The Garden Maker'S Book Of Wonder : 162 Recipes, Crafts, Tips, Techniques, And Plants To Inspire You In Every Season 26.99 GBP The joy and wonder of a garden-inspired lifestyle is captured in this colorfully photographed, through-the-seasons sourc filled with recipes, gardening wisdom, craft and wellness projects, and nature-based activities. Each season in the garden brings new joy and fresh inspiration for connecting with the wonders of the natural world.In The Garden Maker's Book of Wonder, popular gardening lifestyle influencer Allison Vallin Kostovick (Finch + Folly) invites fans of cottage core, gardening, and nature-based living to share her journey as she crafts, cooks, dreams, and creates. Drawing on decades of gardening experience, and illustrated with vibrant photography from her own home and garden, The Garden Maker's Book of Wonder offers sage advice on growing bountiful harvests of favourite vegetables, herbs, and flowers.All levels of gardeners, from dreamers to the experienced, will delight in the variety and creativity of Kostovick's projects, activities, and recipes for enjoying the magic and whimsy of the natural world-no matter what season. From planting a pollinator playground to building a rustic trellis from tree branches, cooking with freshly picked peas and mint to making a sweet viola tub soak, and growing a bird seed mix to crafting one-of-a-kind jewellery beads from the husks of the Job's Tears plant, the inventive ideas in this rich treasury are sure to make it a favourite to keep and to give to anyone who aspires to a more nature-connected lifestyle.

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Workman Publishing Galette! : Sweet And Savory Recipes As Easy As Pie 26.99 GBP The genius galette-unfussy, easy to make, and fully customizable-is presented in 50 mouthwatering recipes in a book that every baker needs in their library.The galette is a rustic, freeform tart. It requires a few simple ingredients, and minimal equipment, meaning that with some pantry basics, a home cook can put one together for no more than the cost of fresh (or frozen!) produce.A galette can be sweet or savory, filled with any imaginable combination of fruits or veggies, meats, cheeses, and spices.Great for a party, they can be prepared in advance, but they also come together quickly when you're in a pinch-and galettes can be made year-round with whatever produce is available.Galette! celebrates this humble pastry, offering easy-to-follow and customizable recipes.With one basic crust recipe, endless galette possibilities are within reach.Incorporate summer's bounty into a galette with peaches and granola or use pantry items in a galette with marinated artichokes and tomatoes.Brown-Buttered Apples and Honey, rolled out and baked like a slab pie, is the perfect dessert for a crowd, while individual Lemony Spinach and Rice galettes work well for a family dinner.No matter the filling, galettes are the ideal, foolproof bake for home cooks.

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Workman Publishing Mochi Magic : 50 Traditional And Modern Recipes For The Japanese Treat 17.78 GBP Mochi — the traditional Japanese treat made of chewy rice dough — is a popular and versatile vehicle for all kinds of sweet and savory fillings, and easily molded into adorable shapes and characters that define Japan’s culture of cuteness.Food writer Kaori Becker’s easy-to-follow techniques for creating and cooking with mochi deliver the perfect mix of fun and tradition.Each colorful page brims with recipes for hand-pounded, steamed, and modern microwave mochi; fillings like rosewater, Nutella, black sesame, Oreo Cream Cheese, and Japanese plum wine; mochi-focused goodies like Bacon-Wrapped Mochi, Ozoni Soup, baked goods; and inspiration for shaping irresistibly charming mochi flowers, baby chicks, pandas, and more.Kawaii!!

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Workman Publishing Fiery Ferments : 70 Stimulating Recipes For Hot Sauces, Spicy Chutneys, Kimchis With Kick, And Other Blazing Fermented Condiments 22.39 GBP The authors of the best-selling Fermented Vegetables are back, and this time they’ve brought the heat with them.Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe.Chiles take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste, Aleppo Za’atar Pomegranate Sauce, and Mango Plantain Habañero Ferment, but other traditional spices like horseradish, ginger, and peppercorns also make cameo appearances.Dozens of additional recipes for breakfast foods, snacks, entrées, and beverages highlight the many uses for hot ferments.

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Workman Publishing Home Cheese Making, 4th Edition : From Fresh And Soft To Firm, Blue, Goat’s Milk, And More; Recipes For 100 Favorite Cheeses 22.39 GBP Widely acclaimed as “the Cheese Queen,” Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her classic book, Home Cheese Making, first published in 1982, with over 400,000 copies in print.The completely updated fourth edition features 35 new cheese recipes, color photography of step-by-step techniques, and new profiles of contemporary cheese makers.The additions to this comprehensive volume reflect the broader selection of cheeses available in specialty food stores and groceries, including burrata, stracchino, Brillat-Savarin, D’Affinois, Cambrales, Drunk Gouda, Pecorino Pepato, goat milk’s gouda, and more.Companion recipes are included for cheese plate condiments and classic cheese dishes.For cheese lovers wanting to make their own, Ricki Carroll’s expert advice is the key to success.

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Workman Publishing The Naturally Clean Home, 3rd Edition : 150 Nontoxic Recipes For Cleaning And Disinfecting With Essential Oils 15.94 GBP In this updated edition of her best-selling book, The Naturally Clean Home, Karyn Siegel-Maier brings together the formulas for home cleaning solutions that readers have trusted for years with new information and ingredients updated to today’s green standards.A new introduction shines a light on the antiseptic properties of essential oils, addressing different grades of oil and their effectiveness against bacteria and viruses, as well as updated safety precautions and cost.Updated recipes eliminate Borax (banned as a food additive in the US and from cosmetic and cleaning products in the EU) from ingredient lists, replacing it with safe substitutes that include citric acid powder, hydrogen peroxide, diatomaceous earth, cornstarch, washing soda, and baking soda.New recipes show readers how to make easy, nontoxic, environmentally friendly substitutes for popular cleaning products, including molded laundry and dishwasher tablets.Packaging updates emphasize the use of glass containers for homemade cleaning products, to diminish environmental impact of plastic waste.

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Workman Publishing Pure Skin Care : Nourishing Recipes For Vibrant Skin & Natural Beauty 19.62 GBP The natural skin care industry is growing, with more and more consumers seeking nontoxic, all-natural products.Now they can make their own at home, less expensively and with fewer additives. In Pure Skin Care, best-selling author and long-time formulator of natural products Stephanie L.Tourles shares her 78 all-time favorite recipes for facial cleansers and scrubs, masks, moisturizers, and steams, along with creams, balms, and exfoliants for the entire body, all formulated to meet the most up-to-date green beauty standards.Readers will find specialized formulas for feet, hands, and sun protection, along with instructions for customizing recipes for particular skin types and easy-to-make treatments for common skin conditions like rosacea, acne, and wrinkles.This book features soothing, pampering, healing, and restorative formulas for all ages and needs.

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Workman Publishing Cooking Class Global Feast! : 44 Recipes That Celebrate The World’s Cultures 18.7 GBP Food is a fun way to celebrate diversity, and in her new kids’ cookbook, best-selling author Deanna F.Cook leads young chefs on a tasty tour of global cultures and cuisines.Kids gain practical kitchen skills through preparing breakfasts, drinks, snacks, dinners, and desserts from around the world.Alongside recipes for foods such as Irish soda bread, ANZAC biscuits, ramen noodle soup, and mango lassi, step-by-step photography and profiles feature children from a wide range of backgrounds honoring their heritage and preparing dishes that reflect their unique food traditions.A pop-out food passport, world language flash cards, and flag stickers provide additional fun on their global food journey, while infographics encourage taste-test explorations of fruits, drinks, breads, vegetables, and ice creams from around the world.Kids will be inspired to expand their palates as they cook, discovering new flavors while developing pride and appreciation for the foods they’ve grown up with. 2019 Mom's Choice Award Gold Winner 2020 NAPPA Award Winner Also available in the Cooking Class series: Cooking Class and Baking Class.

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Workman Publishing Smokehouse Handbook : Comprehensive Techniques & Specialty Recipes For Smoking Meat, Fish & Vegetables 22.39 GBP For backyard grilling enthusiasts, smoking has become an essential part of the repertoire.Butcher and charcuterie expert Jake Levin’s comprehensive guide, Smokehouse Handbook, guarantees mouthwatering results for producing everything from the perfect smoked salmon to a gorgeous smoked brisket.Levin demystifies the process of selecting the right combination of meat, temperature, and wood to achieve the ultimate flavor and texture.Detailed step-by-step photos show the various techniques, including cold-smoking, hot-smoking, and pit roasting.A survey of commercially-available smokers critiques the features of each one, and for readers with a DIY bent, Levin includes plans and diagrams for building a multipurpose smokehouse.Featured recipes include specialty brines and rubs along with preparation guidelines for all the classic cuts of meat, including ham, brisket, ribs, bacon, and sausage, as well as fish and vegetables.With in-depth troubleshooting and safety guidelines, this is the one-stop reference for smoking success.

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Workman Publishing Homemade Yogurt & Kefir : 71 Recipes For Making & Using Probiotic-Rich Ferments 19.62 GBP With probiotic-rich foods increasingly recognized as essential to gut health, yogurt and kefir are gaining popularity as a source of protein and beneficial bacteria.In Homemade Yogurt & Kefir, cheesemaker and small-scale dairy producer Gianaclis Caldwell opens the door for fermentation enthusiasts and dairy devotees to make and use yogurt and kefir in the home kitchen.She explores the many culture choices and techniques for working with cow, goat, sheep, water buffalo, and even some plant milks.Step-by-step instructions cover the basics of making dairy ferments, from necessary equipment to the myriad options for thickening, sweetening, and flavoring.Along with foundational recipes, you’ll find instructions for creating different styles of yogurt and kefir as well as other traditional milk ferments from around world, including Icelandic skyr, Asian koumiss, and Finish viili.Techniques for making simple cheeses, butter, whipped cream, and other dairy products using yogurt and milk ferments broaden the possibilities of these probiotic-packed cultures, and a recipe section takes you beyond the expected pairing of yogurt with granola, offering creative ways to use fermented dairy products in sauces, soups, and even cocktails, while preserving their health benefits and flavor.Along the way, pioneering yogurt makers, kefir crafters, and famous chefs who are tapping yogurt’s potential for meals and libations, share their wisdom.

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Workman Publishing Unicorn Food : Beautiful Plant-Based Recipes To Nurture Your Inner Magical Beast 19.62 GBP Unicorn Food is the food trend redefining clean eating, with plant-based dishes that are as bewitchingly beautiful and Instagrammable as they are nourishing and delicious.Now, in a kaleidoscope of 75 innovative, naturally colorful recipes, food journalist Kat Odell—author of Day Drinking and entrepreneur behind the alt-milk brand Unicorn Foods—introduces healthy, vibrant dishes that are as fun to eat as they are good for you. The ingredients are all natural and nutrient packed, ranging from fresh fruits and vegetables to superfoods like flax seeds, coconut oil, spirulina, chia, and bee pollen. And the hyper-colorful, creative recipes are perfect for healthy-forward eaters, including gently flavored nut milks, grain bowls loaded with fresh vegetables, probiotic breakfast custards, toasts with slathers and spreads.This is health food filled with joy, and in all the colors of the rainbow: the deep glowing yellow of a Frozen Turmeric Lassi, the greens of Bean Thread Noodle Salad with Miso-Arugula Pesto, the intense oranges and purples of Sweet + Sour Rainbow Radish Tacos, the tie-dye rainbow effect of Pineapple Kimchi Summer Sunset Rolls, and the pastels of Strawberry-Pink Peppercorn "Ice Cream" Sticks.Filled with dazzling full-color photographs, and published in a package as special as the dishes themselves, Unicorn Food is a cookbook of real beauty, in the look, in the recipes, in the spirit of the food itself.

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Workman Publishing Let'S Eat France! : 1,250 Specialty Foods, 375 Iconic Recipes, 350 Topics, 260 Personalities, Plus Hundreds Of Maps, Charts, Tricks, Tips, And Anecdotes And Everything Else You Want To Know About The 41.4 GBP Named a Best Food Book of the Year / Best Book to Gift by the New York Times Book Review, National Geographic, Houston Chronicle, The Guardian, Real Simple, and more There's never been a book about food like Let's Eat France!A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopaedia and the obsessive visual pleasures of infographics with an enthusiast's unbridled joy.Here are classic recipes, including how to make a pot-au-feu, eight essential composed salads, pâté en croûte, blanquette de veau, choucroute, and the best ratatouille.Profiles of French food icons like Colette and Curnonsky, Brillat-Savarin and Bocuse, the Troigros dynasty and Victor Hugo.A region-by-region index of each area's famed cheeses, charcuterie, and recipes.Poster-size guides to the breads of France, the wines of France, the oysters of France-even the frites of France.You'll meet endive, the belle of the north; discover the croissant timeline; understand the art of tartare; find a chart of wine bottle sizes, from the tiny split to the Nebuchadnezzar (the equivalent of 20 standard bottles); and follow the family tree of French sauces.Adding to the overall delight of the book is the random arrangement of its content (a tutorial on mayonnaise is next to a list of places where Balzac ate), making each page a found treasure.It's a book you'll open anywhere-and never want to close.

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Workman Publishing Mallmann On Fire : 100 Inspired Recipes To Grill Anytime, Anywhere 29.44 GBP Featured on the Netflix documentary series Chef's Table "Elemental, fundamental, and delicious" is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann.The New York Times called Mallmann's first book, Seven Fires, "captivating" and "inspiring." And now, in Mallmann on Fire, the passionate master of the Argentine grill takes us grilling in magical places-in winter's snow, on mountaintops, on the beach, on the crowded streets of Manhattan, on a deserted island in Patagonia, in Paris, Brooklyn, Bolinas, Brazil-each locale inspiring new discoveries as revealed in 100 recipes for meals both intimate and outsized.We encounter legs of lamb and chicken hung from strings, coal-roasted delicata squash, roasted herbs, a parrillada of many fish, and all sorts of griddled and charred meats, vegetables, and fruits, plus rustic desserts cooked on the chapa and baked in wood-fired ovens.At every stop along the way there is something delicious to eat and a lesson to be learned about slowing down and enjoying the process, not just the result.

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Workman Publishing How To Sous Vide : Easy, Delicious Perfection Any Night Of The Week: 100+ Simple, Irresistible Recipes 19.62 GBP Perfection—in the bag Ready to turn out the best steak of your life by sealing it in a plastic bag and simmering it in a bath of warm water? The technique is called sous vide— it’s how a lot of the pros do it—and now with sous vide devices affordable and available, you can too.Daniel Shumski, the gadget whisperer who demystified the Instant Pot, unlocks the secrets of professional sous vide for home use.He explains step by step the process, timing, precise temperatures by ingredient, best techniques, and ins and outs of the equipment. And then offers 100 brilliant recipes designed to take full advantage of this revolutionary method, plus a dozen unexpected sous-vide hacks (make short-cut “cold-brew” coffee; infuse your olive oil with new flavors!) With Shumski’s guidance, anything can be made better through sous vide, from favorite meats (you’ll never cook a chicken breast any other way) to the surprises of sous vide carrots (try them with miso butter) to the showstopping glory of a Berry Cheesecake in a jar.

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Workman Publishing Mosquito Supper Club : Cajun Recipes From A Disappearing Bayou 27.6 GBP Winner, James Beard Award for Best Book in U.S. FoodwaysWinner, IACP Book of the YearWinner, IACP Best American CookbookAn NPR Best Book of the Year A Saveur, Washington Post, and Garden & Gun Best Cookbook of the Year A Bon Appétit, Food & Wine, Eater, Epicurious, and The Splendid Table Best New CookbookA Forbes Best New Cookbook for Travelers: Holiday Gift Guide 2021Long-Listed for The Art of Eating Prize for Best Food Book of 2021“Sometimes you find a restaurant cookbook that pulls you out of your cooking rut without frustrating you with miles long ingredient lists and tricky techniques.Mosquito Supper Club is one such book. . . . In a quarantine pinch, boxed broth, frozen shrimp, rice, beans, and spices will go far when cooking from this book.” —Epicurious, The 10 Restaurant Cookbooks to Buy Now “Martin shares the history, traditions, and customs surrounding Cajun cuisine and offers a tantalizing slew of classic dishes.” —Publishers Weekly, starred review For anyone who loves Cajun food or is interested in American cooking or wants to discover a distinct and engaging new female voice—or just wants to make the very best duck gumbo, shrimp jambalaya, she-crab soup, crawfish étouffée, smothered chicken, fried okra, oyster bisque, and sweet potato pie—comes Mosquito Supper Club. Named after her restaurant in New Orleans, chef Melissa M.Martin’s debut cookbook shares her inspired and reverent interpretations of the traditional Cajun recipes she grew up eating on the Louisiana bayou, with a generous helping of stories about her community and its cooking.Every hour, Louisiana loses a football field’s worth of land to the Gulf of Mexico.Too soon, Martin’s hometown of Chauvin will be gone, along with the way of life it sustained.Before it disappears, Martin wants to document and share the recipes, ingredients, and customs of the Cajun people. Illustrated throughout with dazzling color photographs of food and place, the book is divided into chapters by ingredient—from shrimp and oysters to poultry, rice, and sugarcane.Each begins with an essay explaining the ingredient and its context, including traditions like putting up blackberries each February, shrimping every August, and the many ways to make an authentic Cajun gumbo.Martin is a gifted cook who brings a female perspective to a world we’ve only heard about from men.The stories she tells come straight from her own life, and yet in this age of climate change and erasure of local cultures, they feel universal, moving, and urgent.

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Workman Publishing Prison Ramen : Recipes And Stories From Behind Bars 16.86 GBP “These recipes make me smile and laugh out loud with joy, memory, and awe at their total culinary genius.All born from a bond of pure hunger?”—Samuel L. Jackson, from the Foreword When you’re in prison, a little money in the commissary can mean the difference between a life of flavorless misery and the pleasure of re-creating a taste of childhood. And it starts with Ramen. Filled with contributions from anonymous inmates as well as names you’ll recognize, such as guitarist Slash and actors Danny Trejo, Taryn Manning, and Shia LaBeouf, Prison Ramen is an original collection of inspired Ramen hacks: Hit Man Burritos.Sloppy Ramen Joe. Onion Tortilla Ramen Soup. Shawshank Spread. And Orange Porkies: Chile ramen + white rice + 1 bag pork skins + orange-flavored punch. Firsthand stories of life in prison, told by each of the contributors, go a long way to explaining the joy of doctoring a bag of Ramen.A joy you can now re-create in the freedom of your own kitchen.

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Workman Publishing Organic Body Care Recipes : 175 Homeade Herbal Formulas For Glowing Skin & A Vibrant Self

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