Review I o shen miho slicer flat edged knife

I.O.Shen 36cm Mizu Slicer Serrated Edge Knife 111.95 GBP The I.O.Shen Mizu slicer has an extra long 36cm blade, perfect for cutting bread and roasted meats with the triplex technology to produce the ultimate cutting edge. Handcrafted to 15° angled edge and a mirror finished blade. This Japanese styled knife has the perfect balance and a tai tang embellished handle to provide a strong and durable knife through to the handle. The handle is durable and heat resistant and is ideal for everyday use. Lifetime guarantee Knives are not for sale to persons under the age of 18. - all knives and bladed products are delivered by Age Verified Delivery (AVD). The carrier may request proof of age in order to deliver your parcel. If proof of age is not available, or the recipient is underage, the carrier will refuse to deliver.

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I.O.Shen Oriental Slicer Knife 103.95 GBP Multi purpose slicer with a 'rock chop' action For many years, knife manufacturers have been trying to achieve the ultimate cutting edge which is rated using a Rockwell hardness scale (liken it to degrees Fahrenheit) - the highest being Rockwell 62° (this is like the boiling point of water). However, the brittleness of the knife has made this impossible to produce commercially without using a Damascus method, which is very expensive. I.O.Shen have overcome this problem by sandwiching 2 softer outer layers (Rockwell 10°) of steel with Rockwell 62° to produce the ultimate cutting edge. I O Shen call this Triplex Steel Technology All the knives in the I.O.Shen range have used the very latest technology to construct a blade that is not only amazingly sharp but will also retain their edge for a phenomenal amount of time. They have also been hand sharpened to a 15° angle, which allows for wonderful slicing and portion control. The unique Tai Tang handle design distinguishes I.O.Shen from any other knife. It is an essential factor in acheiving balance and stability. The Tai Tang is not simply an embellishment, it is an integral part of the handle. Knives are not for sale to persons under the age of 18. - all knives and bladed products are delivered by Age Verified Delivery (AVD). The carrier may request proof of age in order to deliver your parcel. If proof of age is not available, or the recipient is underage, the carrier will refuse to deliver.

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I.O.Shen Chai Khom Slicer Knife 93.55 GBP The I.O. Shen Chai Khom Slicer is a baby santoku style knife. It sports a new mid-sized handle to provide perfect balance to the blade which features a slight curve to its edge allowing you to ‘rock chop’ vegetables or use it as a herb chopper. The smaller length of the blade and its strong point make it the perfect choice for scoring meat or slicing tough vegetables. The depth of the blade also provides plenty of knuckle clearance for those with larger hands. The depth can also be used to protect fingers when chopping. The Chai Khom Slicer is very much an oriental knife but can be used to make traditional cuts. It can tackle the hardest of root vegetables yet is light enough that the user won’t feel fatigued even after large amounts of prep. Robust, yet delicate, this is the perfect knife for the home cook who enjoys oriental style knives with a shorter blade length. I.O. Shen knives use Triplex steel technology for an exceptionally sharp and long lasting cutting edge. The hardness of steel is measured using a Rockwell hardness scale. The harder the steel the longer it stays sharp. The downside to this is that it is also very brittle. To overcome this problem, I.O. Shen sandwich a layer of Rockwell 62° steel (the hardest steel available) between two softer layers of Rockwell 10° steel. This is then expertly hand sharpened to a 15° angle. I.O. Shen's unique Tai Tang handle sets it apart from any other knife. The design isn't just an embellishment, it's an integral part of the handle providing balance and stability. Lifetime manufacturer's guarantee. Hand wash only. Knives are not for sale to persons under the age of 18. - all knives and bladed products are delivered by Age Verified Delivery (AVD). The carrier may request proof of age in order to deliver your parcel. If proof of age is not available, or the recipient is underage, the carrier will refuse to deliver.

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I.O.Shen Suraisu Slicer Knife 119.95 GBP The I.O. Shen Suraisu Slicer features an extended curve to its blade to mimic natural arm movement when slicing. It has a mid-sized handle which balances perfectly in the hand and is equipped with an Oriental tanto tip for precision. It’s the best slicer I have ever used. Chef Daniel Clifford, Midsummer House. During the design process, it was important to have a mid-sized handle for this blade to maximise precision, whilst still keeping that Oriental design philosophy synonymous with I.O. Shen. Chef Wayne Sullivan - Designer. The Suraisu Slicer is the most perfect knife I've ever had the pleasure to pick up. Chef Mark Poynton. The pronounced sweeping curve mimics natural arm movement, making slicing intensely accurate and effortless Dr Sweetsmoke AKA Alvin Harris - BBQ Legend. I.O. Shen knives use Triplex steel technology for an exceptionally sharp and long lasting cutting edge. The hardness of steel is measured using a Rockwell hardness scale. The harder the steel the longer it stays sharp. The downside to this is that it is also very brittle. To overcome this problem, I.O. Shen sandwich a layer of Rockwell 62° steel (the hardest steel available) between two softer layers of Rockwell 10° steel. This is then expertly hand sharpened to a 15° angle. I.O. Shen's unique Tai Tang handle sets it apart from any other knife. The design isn't just an embellishment, it's an integral part of the handle providing balance and stability. Lifetime manufacturer's guarantee. Hand wash only. Knives are not for sale to persons under the age of 18. - all knives and bladed products are delivered by Age Verified Delivery (AVD). The carrier may request proof of age in order to deliver your parcel. If proof of age is not available, or the recipient is underage, the carrier will refuse to deliver.

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I.O.Shen 11.5cm Khay Dee Deba Knife 83.95 GBP An Oriental Utilty knife with double bevels and a beautiful rock chop curve, Perfect for smaller food prep and chopping fresh herbs For many years, knife manufacturers have been trying to achieve the ultimate cutting edge which is rated using a Rockwell hardness scale (liken it to degrees Fahrenheit) - the highest being Rockwell 62° (this is like the boiling point of water). However, the brittleness of the knife has made this impossible to produce commercially without using a Damascus method, which is very expensive. I.O.Shen have overcome this problem by sandwiching 2 softer outer layers (Rockwell 10°) of steel with Rockwell 62° to produce the ultimate cutting edge. I O Shen call this Triplex Steel Technology All the knives in the I.O.Shen range have used the very latest technology to construct a blade that is not only amazingly sharp but will also retain their edge for a phenomenal amount of time. They have also been hand sharpened to a 15° angle, which allows for wonderful slicing and portion control. The unique Tai Tang handle design distinguishes I.O.Shen from any other knife. It is an essential factor in acheiving balance and stability. The Tai Tang is not simply an embellishment, it is an integral part of the handle. Knives are not for sale to persons under the age of 18. - all knives and bladed products are delivered by Age Verified Delivery (AVD). The carrier may request proof of age in order to deliver your parcel. If proof of age is not available, or the recipient is underage, the carrier will refuse to deliver.

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I.O.Shen 23.5cm Carving Knife 103.95 GBP Length: 235mm For many years, knife manufacturers have been trying to achieve the ultimate cutting edge which is rated using a Rockwell hardness scale (liken it to degrees Fahrenheit) - the highest being Rockwell 62° (this is like the boiling point of water). However, the brittleness of the knife has made this impossible to produce commercially without using a Damascus method, which is very expensive. I.O.Shen have overcome this problem by sandwiching 2 softer outer layers (Rockwell 10°) of steel with Rockwell 62° to produce the ultimate cutting edge. I O Shen call this Triplex Steel Technology All the knives in the I.O.Shen range have used the very latest technology to construct a blade that is not only amazingly sharp but will also retain their edge for a phenomenal amount of time. They have also been hand sharpened to a 15° angle, which allows for wonderful slicing and portion control. The unique Tai Tang handle design distinguishes I.O.Shen from any other knife. It is an essential factor in acheiving balance and stability. The Tai Tang is not simply an embellishment, it is an integral part of the handle. Knives are not for sale to persons under the age of 18. - all knives and bladed products are delivered by Age Verified Delivery (AVD). The carrier may request proof of age in order to deliver your parcel. If proof of age is not available, or the recipient is underage, the carrier will refuse to deliver.

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I.O.Shen 10.5cm Pointed Paring Knife 70.35 GBP For many years, knife manufacturers have been trying to achieve the ultimate cutting edge which is rated using a Rockwell hardness scale (liken it to degrees Fahrenheit) - the highest being Rockwell 62° (this is like the boiling point of water). However, the brittleness of the knife has made this impossible to produce commercially without using a Damascus method, which is very expensive. I.O.Shen have overcome this problem by sandwiching 2 softer outer layers (Rockwell 10°) of steel with Rockwell 62° to produce the ultimate cutting edge. I O Shen call this Triplex Steel Technology All the knives in the I.O.Shen range have used the very latest technology to construct a blade that is not only amazingly sharp but will also retain their edge for a phenomenal amount of time. They have also been hand sharpened to a 15° angle, which allows for wonderful slicing and portion control. The unique Tai Tang handle design distinguishes I.O.Shen from any other knife. It is an essential factor in acheiving balance and stability. The Tai Tang is not simply an embellishment, it is an integral part of the handle. Knives are not for sale to persons under the age of 18. - all knives and bladed products are delivered by Age Verified Delivery (AVD). The carrier may request proof of age in order to deliver your parcel. If proof of age is not available, or the recipient is underage, the carrier will refuse to deliver.

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I.O.Shen 20cm Flexible Filleting Knife 95.95 GBP For many years, knife manufacturers have been trying to achieve the ultimate cutting edge which is rated using a Rockwell hardness scale (liken it to degrees Fahrenheit) - the highest being Rockwell 62° (this is like the boiling point of water). However, the brittleness of the knife has made this impossible to produce commercially without using a Damascus method, which is very expensive. I.O.Shen have overcome this problem by sandwiching 2 softer outer layers (Rockwell 10°) of steel with Rockwell 62° to produce the ultimate cutting edge. I O Shen call this Triplex Steel Technology All the knives in the I.O.Shen range have used the very latest technology to construct a blade that is not only amazingly sharp but will also retain their edge for a phenomenal amount of time. They have also been hand sharpened to a 15° angle, which allows for wonderful slicing and portion control. The unique Tai Tang handle design distinguishes I.O.Shen from any other knife. It is an essential factor in acheiving balance and stability. The Tai Tang is not simply an embellishment, it is an integral part of the handle. Knives are not for sale to persons under the age of 18. - all knives and bladed products are delivered by Age Verified Delivery (AVD). The carrier may request proof of age in order to deliver your parcel. If proof of age is not available, or the recipient is underage, the carrier will refuse to deliver.

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I.O.Shen Mastergrade 2 Piece Orient Knife Gift Set 175.95 GBP This set includes: I O Shen 16cm Sahm Khom Slicer and I O Shen 10.4cm Mai Peng Knife. For many years, knife manufacturers have been trying to achieve the ultimate cutting edge which is rated using a Rockwell hardness scale (liken it to degrees Fahrenheit) - the highest being Rockwell 62° (this is like the boiling point of water). However, the brittleness of the knife has made this impossible to produce commercially without using a Damascus method, which is very expensive. I.O.Shen have overcome this problem by sandwiching 2 softer outer layers (Rockwell 10°) of steel with Rockwell 62° to produce the ultimate cutting edge. I O Shen call this Triplex Steel Technology. All the knives in the I.O.Shen range have used the very latest technology to construct a blade that is not only amazingly sharp but will also retain their edge for a phenomenal amount of time. They have also been hand sharpened to a 15° angle, which allows for wonderful slicing and portion control. The unique Tai Tang handle design distinguishes I.O.Shen from any other knife. It is an essential factor in acheiving balance and stability. The Tai Tang is not simply an embellishment, it is an integral part of the handle. Knives are not for sale to persons under the age of 18. - all knives and bladed products are delivered by Age Verified Delivery (AVD). The carrier may request proof of age in order to deliver your parcel. If proof of age is not available, or the recipient is underage, the carrier will refuse to deliver.

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I.O.Shen 16.5cm Broad Blade Chinese Vegetable Knife 95.95 GBP Specialising in the preparation of root vegetables. For many years, knife manufacturers have been trying to achieve the ultimate cutting edge which is rated using a Rockwell hardness scale (liken it to degrees Fahrenheit) - the highest being Rockwell 62° (this is like the boiling point of water). However, the brittleness of the knife has made this impossible to produce commercially without using a Damascus method, which is very expensive. I.O.Shen have overcome this problem by sandwiching 2 softer outer layers (Rockwell 10°) of steel with Rockwell 62° to produce the ultimate cutting edge. I O Shen call this Triplex Steel Technology All the knives in the I.O.Shen range have used the very latest technology to construct a blade that is not only amazingly sharp but will also retain their edge for a phenomenal amount of time. They have also been hand sharpened to a 15° angle, which allows for wonderful slicing and portion control. The unique Tai Tang handle design distinguishes I.O.Shen from any other knife. It is an essential factor in acheiving balance and stability. The Tai Tang is not simply an embellishment, it is an integral part of the handle. Knives are not for sale to persons under the age of 18. - all knives and bladed products are delivered by Age Verified Delivery (AVD). The carrier may request proof of age in order to deliver your parcel. If proof of age is not available, or the recipient is underage, the carrier will refuse to deliver.

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I.O.Shen 17cm Boning Knife 95.95 GBP For many years, knife manufacturers have been trying to achieve the ultimate cutting edge which is rated using a Rockwell hardness scale (liken it to degrees Fahrenheit) - the highest being Rockwell 62° (this is like the boiling point of water). However, the brittleness of the knife has made this impossible to produce commercially without using a Damascus method, which is very expensive. I.O.Shen have overcome this problem by sandwiching 2 softer outer layers (Rockwell 10°) of steel with Rockwell 62° to produce the ultimate cutting edge. I O Shen call this Triplex Steel Technology All the knives in the I.O.Shen range have used the very latest technology to construct a blade that is not only amazingly sharp but will also retain their edge for a phenomenal amount of time. They have also been hand sharpened to a 15° angle, which allows for wonderful slicing and portion control. The unique Tai Tang handle design distinguishes I.O.Shen from any other knife. It is an essential factor in acheiving balance and stability. The Tai Tang is not simply an embellishment, it is an integral part of the handle. Knives are not for sale to persons under the age of 18. - all knives and bladed products are delivered by Age Verified Delivery (AVD). The carrier may request proof of age in order to deliver your parcel. If proof of age is not available, or the recipient is underage, the carrier will refuse to deliver.

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I.O.Shen 17cm Maoui Deba Knife 103.95 GBP The Maoui Deba is the newest addition to the I.O.Shen dynasty and the first blade in the ‘Knives by Chefs for Chefs’ range. Conceived by Chef Karim Maoui, it is designed to fit and balance perfectly in the hand. Karim states that It’s the perfect compromise of the weight of a German knife with the exquisite cutting edge of Japanese craftsmanship. For many years, knife manufacturers have been trying to achieve the ultimate cutting edge which is rated using a Rockwell hardness scale (liken it to degrees Fahrenheit) - the highest being Rockwell 62° (this is like the boiling point of water). However, the brittleness of the knife has made this impossible to produce commercially without using a Damascus method, which is very expensive. I.O.Shen have overcome this problem by sandwiching 2 softer outer layers (Rockwell 10°) of steel with Rockwell 62° to produce the ultimate cutting edge. I O Shen call this Triplex Steel Technology All the knives in the I.O.Shen range have used the very latest technology to construct a blade that is not only amazingly sharp but will also retain their edge for a phenomenal amount of time. They have also been hand sharpened to a 15° angle, which allows for wonderful slicing and portion control. The unique Tai Tang handle design distinguishes I.O.Shen from any other knife. It is an essential factor in acheiving balance and stability. The Tai Tang is not simply an embellishment, it is an integral part of the handle. Knives are not for sale to persons under the age of 18. - all knives and bladed products are delivered by Age Verified Delivery (AVD). The carrier may request proof of age in order to deliver your parcel. If proof of age is not available, or the recipient is underage, the carrier will refuse to deliver.

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I.O.Shen Mastergrade 3 Piece Knife Gift Set 251.95 GBP This set includes: I O Shen 10.5cm Pointed Paring Knife, I O Shen 21cm Chefs Knife and I O Shen 16cm Sahm Khom Slicer. For many years, knife manufacturers have been trying to achieve the ultimate cutting edge which is rated using a Rockwell hardness scale (liken it to degrees Fahrenheit) - the highest being Rockwell 62° (this is like the boiling point of water). However, the brittleness of the knife has made this impossible to produce commercially without using a Damascus method, which is very expensive. I.O.Shen have overcome this problem by sandwiching 2 softer outer layers (Rockwell 10°) of steel with Rockwell 62° to produce the ultimate cutting edge. I O Shen call this Triplex Steel Technology All the knives in the I.O.Shen range have used the very latest technology to construct a blade that is not only amazingly sharp but will also retain their edge for a phenomenal amount of time. They have also been hand sharpened to a 15° angle, which allows for wonderful slicing and portion control. The unique Tai Tang handle design distinguishes I.O.Shen from any other knife. It is an essential factor in acheiving balance and stability. The Tai Tang is not simply an embellishment, it is an integral part of the handle. Knives are not for sale to persons under the age of 18. - all knives and bladed products are delivered by Age Verified Delivery (AVD). The carrier may request proof of age in order to deliver your parcel. If proof of age is not available, or the recipient is underage, the carrier will refuse to deliver.

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I.O.Shen 27cm Sashimi Knife 135.95 GBP Specialist knife with a bevel on one edge only. Favoured by oriental chefs for precise, thin slicing of raw fish. For many years, knife manufacturers have been trying to achieve the ultimate cutting edge which is rated using a Rockwell hardness scale (liken it to degrees Fahrenheit) - the highest being Rockwell 62° (this is like the boiling point of water). However, the brittleness of the knife has made this impossible to produce commercially without using a Damascus method, which is very expensive. I.O.Shen have overcome this problem by sandwiching 2 softer outer layers (Rockwell 10°) of steel with Rockwell 62° to produce the ultimate cutting edge. I O Shen call this Triplex Steel Technology All the knives in the I.O.Shen range have used the very latest technology to construct a blade that is not only amazingly sharp but will also retain their edge for a phenomenal amount of time. They have also been hand sharpened to a 15° angle, which allows for wonderful slicing and portion control. The unique Tai Tang handle design distinguishes I.O.Shen from any other knife. It is an essential factor in acheiving balance and stability. The Tai Tang is not simply an embellishment, it is an integral part of the handle. Knives are not for sale to persons under the age of 18. - all knives and bladed products are delivered by Age Verified Delivery (AVD). The carrier may request proof of age in order to deliver your parcel. If proof of age is not available, or the recipient is underage, the carrier will refuse to deliver.

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I.O.Shen 16.5cm Chefs Knife 95.95 GBP For many years, knife manufacturers have been trying to achieve the ultimate cutting edge which is rated using a Rockwell hardness scale (liken it to degrees Fahrenheit) - the highest being Rockwell 62° (this is like the boiling point of water). However, the brittleness of the knife has made this impossible to produce commercially without using a Damascus method, which is very expensive. I.O.Shen have overcome this problem by sandwiching 2 softer outer layers (Rockwell 10°) of steel with Rockwell 62° to produce the ultimate cutting edge. I O Shen call this Triplex Steel Technology All the knives in the I.O.Shen range have used the very latest technology to construct a blade that is not only amazingly sharp but will also retain their edge for a phenomenal amount of time. They have also been hand sharpened to a 15° angle, which allows for wonderful slicing and portion control. The unique Tai Tang handle design distinguishes I.O.Shen from any other knife. It is an essential factor in acheiving balance and stability. The Tai Tang is not simply an embellishment, it is an integral part of the handle. Knives are not for sale to persons under the age of 18. - all knives and bladed products are delivered by Age Verified Delivery (AVD). The carrier may request proof of age in order to deliver your parcel. If proof of age is not available, or the recipient is underage, the carrier will refuse to deliver.

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I.O.Shen Butcher's Scimitar Knife 143.95 GBP The I.O. Shen Scimitar was designed to perform several jobs without the need to change knives. The European angle to the first 13cm of the knife allows for small/medium bone work (for example poultry & lamb). The Japanese angle in the last 17cm of the blade is the precision meat slicer. An I.O. Shen twist on the traditional Butcher's steak knife. The Scimitar is long enough to act as a slicer for large cuts of cooked and raw meats. It works as a classic butcher's scimitar and the heavier European style blade profile at the heel means that smaller bones, gristle, cartilage etc. can be dealt with easily. While it's a large blade, it's well balanced and the I.O. Shen handle means it's comfortable to work with for extended periods of time. Iain Devine (AKA The Drunken Butcher) - designer. This is a knife of epic proportions. Versatile, stylish, well balanced and most importantly, perfect for butchery. Simon Wood, UK Masterchef Winner 2015. This Scimitar is ‘the’ kitchen tactical blade and boldest, most multifunctional knife in the series Dr Sweetsmoke, BBQ Legend. Knife care and sharpening: Dishwasher cleaning is not recommended and will invalidate the lifetime guarantee. The dual angle to the scimitar should be observed when sharpening. If using a whetstone, complete one angle before moving on to the next. Other recommended methods of sharpening include a diamond sharpening file from I.O.Shen, a butcher’s steel (for the European edge only) or the KE198, KE3000 or KE280 knife sharpening machines (for the Japanese edge only). Note: Only the European edge should be used for small and medium bone chopping. The Japanese edge is at risk if it comes into contact with hard objects. Please take care when using. Knives are not for sale to persons under the age of 18. - all knives and bladed products are delivered by Age Verified Delivery (AVD). The carrier may request proof of age in order to deliver your parcel. If proof of age is not available, or the recipient is underage, the carrier will refuse to deliver.

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I.O.Shen MSH Ryoba Knife 127.95 GBP The I.O. Shen Ryoba is a chef’s knife which specialises in the preparation/filleting of fish and carving of meat. Serrations at the heel of the blade can be used on poultry and fish bones. Designed by 2 Michelin Starred Chef Daniel Clifford. I designed the Ryoba to specialise in filleting fish and carving meat. The serrations give it strength at the base to tackle bones. For me, it’s a perfect all rounder. A truly revolutionary blade. Chef Wayne Sullivan. The Ryoba is my favourite tool for fish work. Great balance and precision. The toothed heel is perfect for larger specimens. Chef Tim Allen. Note: The extremely hard centre layer of I.O. Shen knives is not to be used for chopping hard objects such as bone. If you do so, you risk chipping the cutting edge. Only the serrated section of the MSH Ryoba is to be used for bone work. Knives are not for sale to persons under the age of 18. - all knives and bladed products are delivered by Age Verified Delivery (AVD). The carrier may request proof of age in order to deliver your parcel. If proof of age is not available, or the recipient is underage, the carrier will refuse to deliver.

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I.O.Shen 27cm Chefs Knife 127.95 GBP For many years, knife manufacturers have been trying to achieve the ultimate cutting edge which is rated using a Rockwell hardness scale (liken it to degrees Fahrenheit) - the highest being Rockwell 62° (this is like the boiling point of water). However, the brittleness of the knife has made this impossible to produce commercially without using a Damascus method, which is very expensive. I.O.Shen have overcome this problem by sandwiching 2 softer outer layers (Rockwell 10°) of steel with Rockwell 62° to produce the ultimate cutting edge. I O Shen call this Triplex Steel Technology All the knives in the I.O.Shen range have used the very latest technology to construct a blade that is not only amazingly sharp but will also retain their edge for a phenomenal amount of time. They have also been hand sharpened to a 15° angle, which allows for wonderful slicing and portion control. The unique Tai Tang handle design distinguishes I.O.Shen from any other knife. It is an essential factor in acheiving balance and stability. The Tai Tang is not simply an embellishment, it is an integral part of the handle. Knives are not for sale to persons under the age of 18. - all knives and bladed products are delivered by Age Verified Delivery (AVD). The carrier may request proof of age in order to deliver your parcel. If proof of age is not available, or the recipient is underage, the carrier will refuse to deliver.

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I.O.Shen 30.4cm Chefs Knife 135.95 GBP For many years, knife manufacturers have been trying to achieve the ultimate cutting edge which is rated using a Rockwell hardness scale (liken it to degrees Fahrenheit) - the highest being Rockwell 62° (this is like the boiling point of water). However, the brittleness of the knife has made this impossible to produce commercially without using a Damascus method, which is very expensive. I.O.Shen have overcome this problem by sandwiching 2 softer outer layers (Rockwell 10°) of steel with Rockwell 62° to produce the ultimate cutting edge. I O Shen call this Triplex Steel Technology All the knives in the I.O.Shen range have used the very latest technology to construct a blade that is not only amazingly sharp but will also retain their edge for a phenomenal amount of time. They have also been hand sharpened to a 15° angle, which allows for wonderful slicing and portion control. The unique Tai Tang handle design distinguishes I.O.Shen from any other knife. It is an essential factor in acheiving balance and stability. The Tai Tang is not simply an embellishment, it is an integral part of the handle. Knives are not for sale to persons under the age of 18. - all knives and bladed products are delivered by Age Verified Delivery (AVD). The carrier may request proof of age in order to deliver your parcel. If proof of age is not available, or the recipient is underage, the carrier will refuse to deliver.

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I.O.Shen 9cm Paring Knife 70.35 GBP For many years, knife manufacturers have been trying to achieve the ultimate cutting edge which is rated using a Rockwell hardness scale (liken it to degrees Fahrenheit) - the highest being Rockwell 62° (this is like the boiling point of water). However, the brittleness of the knife has made this impossible to produce commercially without using a Damascus method, which is very expensive. I.O.Shen have overcome this problem by sandwiching 2 softer outer layers (Rockwell 10°) of steel with Rockwell 62° to produce the ultimate cutting edge. I O Shen call this Triplex Steel Technology All the knives in the I.O.Shen range have used the very latest technology to construct a blade that is not only amazingly sharp but will also retain their edge for a phenomenal amount of time. They have also been hand sharpened to a 15° angle, which allows for wonderful slicing and portion control. The unique Tai Tang handle design distinguishes I.O.Shen from any other knife. It is an essential factor in acheiving balance and stability. The Tai Tang is not simply an embellishment, it is an integral part of the handle. Knives are not for sale to persons under the age of 18. - all knives and bladed products are delivered by Age Verified Delivery (AVD). The carrier may request proof of age in order to deliver your parcel. If proof of age is not available, or the recipient is underage, the carrier will refuse to deliver.

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I.O.Shen Niku Thin Boning Knife 91.95 GBP The I.O. Shen Niku Boning Knife is a stiletto boning knife with an inverted handle for a comfy holding position. The fine blade with its small surface area allows free movement and less resistance. The Niku Boning Knife is a class act and essential for any chef who butchers Chef Tommy Banks. From precision cuts to larger beasts, this is a serious knife for serious butchery Chef Michael Wignall. It’s the perfect shape for intricate butchery. The inverted mid-sized handle makes it a comfortable fit, easing the pressure on your palm Chef Karim Maoui, Designer. I.O. Shen knives use Triplex steel technology for an exceptionally sharp and long lasting cutting edge. The hardness of steel is measured using a Rockwell hardness scale. The harder the steel the longer it stays sharp.The downside to this is that it is also very brittle. To overcome this problem, I.O. Shen sandwich a layer of Rockwell 62° steel (the hardest steel available) between two softer layers of Rockwell 10° steel. This is then expertly hand sharpened to a 15° angle. I.O. Shen's unique Tai Tang handle sets it apart from any other knife. The design isn't just an embellishment, it's an integral part of the handle providing balance and stability. Lifetime manufacturer's guarantee. Hand wash only. Knives are not for sale to persons under the age of 18. - all knives and bladed products are delivered by Age Verified Delivery (AVD). The carrier may request proof of age in order to deliver your parcel. If proof of age is not available, or the recipient is underage, the carrier will refuse to deliver.

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I.O.Shen Mastergrade Double Sided Magnetic Knife Block Empty 143.95 GBP The I.O. Shen Mastergrade Knife Block is a sleek, stylish and above all safe way to store your knives. Strong magnetic strips on both sides of the block will hold up to 8 knives safely in place. With the knife blades being visible, knife selection is 100% accurate. Knife storage is important in a variety of ways. Firstly it keeps all you knives close to hand where and when you need them the most. It also helps maintain the sharpness of your blades and prevents them from being damaged. It's safer for you too as it reduces the chance of being injured by loose blades kept in drawers. The I.O. Shen Mastergrade Knife Block features the distinctive Tai Tang logo found on the handles of all I.O. Shen knives. Knives available separately.

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I.O.Shen 20th Anniversary 20cm Gyuto Knife 107.95 GBP To commemorate 20 years of I O Shen knives, the popular knife brand have released the very special I.O.Shen 20th Anniversary 20cm Gyuto Knife. The Gyuto is a Japanese chef’s knife with a Western style curved blade that smoothly rocks back and forth and has a tanto tip for quick chopping that can be used to cut meat, fish, and vegetables. “Gyuto” literally means “beef sword” and was initially used for cutting meat in Japan. The Gyuto is one of the most versatile and essential of all knives a cook can have. The I.O.Shen 20th Anniversary Gyuto Knife boasts a 20cm length blade with a mid-sized handle. Supplied with a beautiful presentation box, to make a great gift idea for keen cooks or to add to an existing I O Shen collection. Suitable for hand washing. Knives are not for sale to persons under the age of 18. - all knives and bladed products are delivered by Age Verified Delivery (AVD). The carrier may request proof of age in order to deliver your parcel. If proof of age is not available, or the recipient is underage, the carrier will refuse to deliver.

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I.O.Shen Sahm Khom Slicer 95.95 GBP Fine preparation knife specialising in the slicing of delicate raw meat and vegetables. For many years, knife manufacturers have been trying to achieve the ultimate cutting edge which is rated using a Rockwell hardness scale (liken it to degrees Fahrenheit) - the highest being Rockwell 62° (this is like the boiling point of water). However, the brittleness of the knife has made this impossible to produce commercially without using a Damascus method, which is very expensive. I.O.Shen have overcome this problem by sandwiching 2 softer outer layers (Rockwell 10°) of steel with Rockwell 62° to produce the ultimate cutting edge. I O Shen call this Triplex Steel Technology All the knives in the I.O.Shen range have used the very latest technology to construct a blade that is not only amazingly sharp but will also retain their edge for a phenomenal amount of time. They have also been hand sharpened to a 15° angle, which allows for wonderful slicing and portion control. The unique Tai Tang handle design distinguishes I.O.Shen from any other knife. It is an essential factor in acheiving balance and stability. The Tai Tang is not simply an embellishment, it is an integral part of the handle. Knives are not for sale to persons under the age of 18. - all knives and bladed products are delivered by Age Verified Delivery (AVD). The carrier may request proof of age in order to deliver your parcel. If proof of age is not available, or the recipient is underage, the carrier will refuse to deliver.

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I.O.Shen Large Knife Roll 47.45 GBP This extremely tough black canvas I.O.Shen Large Knife Roll, has pockets for 17 knives.Designed to accommodate, small, medium and larger handle I.O.Shen Knives.Equally, it can also safely transport the longest in the I O Shen knife range – the Mizu and Miho Slicers!Complete with a double velcro fastening system with the I.O.Shen logo embroidered on the front.

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I.O.Shen 12.7cm Utility Knife 79.95 GBP For many years, knife manufacturers have been trying to achieve the ultimate cutting edge which is rated using a Rockwell hardness scale (liken it to degrees Fahrenheit) - the highest being Rockwell 62° (this is like the boiling point of water). However, the brittleness of the knife has made this impossible to produce commercially without using a Damascus method, which is very expensive. I.O.Shen have overcome this problem by sandwiching 2 softer outer layers (Rockwell 10°) of steel with Rockwell 62° to produce the ultimate cutting edge. I O Shen call this Triplex Steel Technology All the knives in the I.O.Shen range have used the very latest technology to construct a blade that is not only amazingly sharp but will also retain their edge for a phenomenal amount of time. They have also been hand sharpened to a 15° angle, which allows for wonderful slicing and portion control. The unique Tai Tang handle design distinguishes I.O.Shen from any other knife. It is an essential factor in acheiving balance and stability. The Tai Tang is not simply an embellishment, it is an integral part of the handle. Knives are not for sale to persons under the age of 18. - all knives and bladed products are delivered by Age Verified Delivery (AVD). The carrier may request proof of age in order to deliver your parcel. If proof of age is not available, or the recipient is underage, the carrier will refuse to deliver.

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I.O.Shen Knife Roll 31.45 GBP Extremely tough black canvas construction. Pockets for 9 knives. Double velcro fasteners. I.O.Shen logo embroidered in silver.

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I.O.Shen Manual Knife Sharpener 27.45 GBP Using the I O Shen Manual Knife Sharpener increases sharpening durability 75-100 times more compared to other manual knife sharpeners. This manual knife sharpener is suitable for use with straight edge kitchen knives. Simple to use, place the knife sharpener on a smooth surface and draw the knife towards you. Sharpen the knife once and rotate the sharpening wheel once or twice to make the sharpening result much better. Pull up on the suction cup release tap and lift the suction cup from the surface. Clear the sharpening dust after sharpening 1-2 knives. I O Shen Manual Knife Sharpener has different spots all around the 360 degrees sharpening wheels, unlike most manual knife sharpeners that only have a single v-shaped spot that tends to wear out very quickly. This knife sharpener will sharpen both sides of the blade at the same time and there is no restriction of sharpening direction. Suitable for left-handed users. Dimensions: L14.5cm x W6.3cm x H 5.2cm. Made from ABS, Tungsten Steel and Medium Carbon Steel.

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I.O.Shen Magnetic Knife Bar 51.45 GBP Store all your favourite knives close to hand with this wide magnetic knife bar from I.O.Shen. With a smart black finish and I.O.Shen logo and I.O.Shen Tai Tang motif, this wall bar features powerful magnets (900 gauss to be precise) so even the heaviest and longest of knives will be held secure. Dimensions: Length 425mm x Width 60mm Wall fixings included

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I.O.Shen Carving Set 143.95 GBP This set includes: I O Shen 23.5cm Carving Knife and I O Shen 19cm Carving Fork. For many years, knife manufacturers have been trying to achieve the ultimate cutting edge which is rated using a Rockwell hardness scale (liken it to degrees Fahrenheit) - the highest being Rockwell 62° (this is like the boiling point of water). However, the brittleness of the knife has made this impossible to produce commercially without using a Damascus method, which is very expensive. I.O.Shen have overcome this problem by sandwiching 2 softer outer layers (Rockwell 10°) of steel with Rockwell 62° to produce the ultimate cutting edge. I O Shen call this Triplex Steel Technology. All the knives in the I.O.Shen range have used the very latest technology to construct a blade that is not only amazingly sharp but will also retain their edge for a phenomenal amount of time. They have also been hand sharpened to a 15° angle, which allows for wonderful slicing and portion control. The unique Tai Tang handle design distinguishes I.O.Shen from any other knife. It is an essential factor in acheiving balance and stability. The Tai Tang is not simply an embellishment, it is an integral part of the handle. Lifetime guarantee Knives are not for sale to persons under the age of 18. - all knives and bladed products are delivered by Age Verified Delivery (AVD). The carrier may request proof of age in order to deliver your parcel. If proof of age is not available, or the recipient is underage, the carrier will refuse to deliver.

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I.O.Shen Carving Fork 55.95 GBP I O Shen 190mm Carving Fork For many years, knife manufacturers have been trying to achieve the ultimate cutting edge which is rated using a Rockwell hardness scale (liken it to degrees Fahrenheit) - the highest being Rockwell 62° (this is like the boiling point of water). However, the brittleness of the knife has made this impossible to produce commercially without using a Damascus method, which is very expensive. I.O.Shen have overcome this problem by sandwiching 2 softer outer layers (Rockwell 10°) of steel with Rockwell 62° to produce the ultimate cutting edge. I O Shen call this Triplex Steel Technology All the knives in the I.O.Shen range have used the very latest technology to construct a blade that is not only amazingly sharp but will also retain their edge for a phenomenal amount of time. They have also been hand sharpened to a 15° angle, which allows for wonderful slicing and portion control. The unique Tai Tang handle design distinguishes I.O.Shen from any other knife. It is an essential factor in acheiving balance and stability. The Tai Tang is not simply an embellishment, it is an integral part of the handle. Lifetime guarantee

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I.O.Shen Mastergrade 120/320 Grit Whetstone 31.45 GBP The I.O. Shen Mastergrade 120 and 320 Dual Grit Whetstone is a classic way to keep your knives razor sharp. Even the sharpest and most expensive blades will loose their edge over time and a sharp blade is more efficient, takes less effort to use and is safer as there is less likelihood of the blade slipping when in use The coarse combination of this whetstone is suitable for removing chips and nicks from blades. The I.O. Shen Mastergrade Dual Grit Whetstone is a simple and effective method of keeping your knives in tip-top condition. Soak the whetstone in water for approximately 20 minutes before use. Place the whetstone back in its tray, coarse side up, allowing any excess water to drain off. Take your knife and smoothly run the blade in a sweeping motion over the length of the whetstone making sure you keep the blade at an angle of approximately 20° to the whetstone. Ensure that each sweep takes in the whole length of the blade - from heel to tip. Repeat this process several times then turn the knife around to work on the opposite side of the blade. This process brings back the fine edge to the blade. Repeat the same process using the fine side of the whetstone to give the blade its razor sharp edge back. After sharpening always carefully handwash the knife and dry immediately with a tea towel.

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I.O.Shen Mastergrade 240/800 Grit Whetstone 51.45 GBP The I.O. Shen Mastergrade 240 and 800 Dual Grit Whetstone is a classic way to keep your knives razor sharp. Even the sharpest and most expensive blades will loose their edge over time and a sharp blade is more efficient, takes less effort to use and is safer as there is less likelihood of the blade slipping when in use. The medium combination of this whetstone is suitable for reviving dull edges of blades that are free from chips and nicks. The I.O. Shen Mastergrade Dual Grit Whetstone is a simple and effective method of keeping your knives in tip-top condition. Soak the whetstone in water for approximately 20 minutes before use. Place the whetstone back in its tray, coarse side up, allowing any excess water to drain off. Take your knife and smoothly run the blade in a sweeping motion over the length of the whetstone making sure you keep the blade at an angle of approximately 20° to the whetstone. Ensure that each sweep takes in the whole length of the blade - from heel to tip. Repeat this process several times then turn the knife around to work on the opposite side of the blade. This process will bring back the fine edge to the blade of a blunt knife and will also remove any small chips and nicks. Repeat the same process using the fine side of the whetstone to give the blade its razor sharp edge back. After sharpening always carefully handwash the knife and dry immediately with a tea towel.

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I.O.Shen Mastergrade 3000/8000 Grit Whetstone 83.95 GBP The I.O. Shen Mastergrade 3000 and 8000 Dual Grit Whetstone is a classic way to keep your knives razor sharp. Even the sharpest and most expensive blades will loose their edge over time and a sharp blade is more efficient, takes less effort to use and is safer as there is less likelihood of the blade slipping when in use. The super fine combination of this whetstone produces the finest finish for superior sharpness. The I.O. Shen Mastergrade Dual Grit Whetstone is a simple and effective method of keeping your knives in tip-top condition. Soak the whetstone in water for approximately 20 minutes before use. Place the whetstone back in its tray, coarse side up, allowing any excess water to drain off. Take your knife and smoothly run the blade in a sweeping motion over the length of the whetstone making sure you keep the blade at an angle of approximately 20° to the whetstone. Ensure that each sweep takes in the whole length of the blade - from heel to tip. Repeat this process several times then turn the knife around to work on the opposite side of the blade. This process will bring back the fine edge to the blade of a blunt knife and will also remove any small chips and nicks. Repeat the same process using the fine side of the whetstone to give the blade its razor sharp edge back. After sharpening always carefully handwash the knife and dry immediately with a tea towel.

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I.O.Shen Cleaver 127.95 GBP I.O.Shen Meat Cleaver For many years, knife manufacturers have been trying to achieve the ultimate cutting edge which is rated using a Rockwell hardness scale (liken it to degrees Fahrenheit) - the highest being Rockwell 62° (this is like the boiling point of water). However, the brittleness of the knife has made this impossible to produce commercially without using a Damascus method, which is very expensive. I.O.Shen have overcome this problem by sandwiching 2 softer outer layers (Rockwell 10°) of steel with Rockwell 62° to produce the ultimate cutting edge. I O Shen call this Triplex Steel Technology All the knives in the I.O.Shen range have used the very latest technology to construct a blade that is not only amazingly sharp but will also retain their edge for a phenomenal amount of time. They have also been hand sharpened to a 15° angle, which allows for wonderful slicing and portion control. The unique Tai Tang handle design distinguishes I.O.Shen from any other knife. It is an essential factor in acheiving balance and stability. The Tai Tang is not simply an embellishment, it is an integral part of the handle. Knives are not for sale to persons under the age of 18. - all knives and bladed products are delivered by Age Verified Delivery (AVD). The carrier may request proof of age in order to deliver your parcel. If proof of age is not available, or the recipient is underage, the carrier will refuse to deliver.

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I.O.Shen Mastergrade 1000/3000 Grit Whetstone 55.95 GBP The I.O. Shen Mastergrade 1000 and 3000 Dual Grit Whetstone is a classic way to keep your knives razor sharp. Even the sharpest and most expensive blades will loose their edge over time and a sharp blade is more efficient, takes less effort to use and is safer as there is less likelihood of the blade slipping when in use. The fine combination of this whetstone produces a fine and polished edge for superior sharpness. The I.O. Shen Mastergrade Dual Grit Whetstone is a simple and effective method of keeping your knives in tip-top condition. Soak the whetstone in water for approximately 20 minutes before use. Place the whetstone back in its tray, coarse side up, allowing any excess water to drain off. Take your knife and smoothly run the blade in a sweeping motion over the length of the whetstone making sure you keep the blade at an angle of approximately 20° to the whetstone. Ensure that each sweep takes in the whole length of the blade - from heel to tip. Repeat this process several times then turn the knife around to work on the opposite side of the blade. This process will bring back the fine edge to the blade of a blunt knife and will also remove any small chips and nicks. Repeat the same process using the fine side of the whetstone to give the blade its razor sharp edge back. After sharpening always carefully handwash the knife and dry immediately with a tea towel.

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I.O.Shen 10th Anniversary Gift Set 83.95 GBP I O Shen 10th Anniversary Gift Box Set: 10.4cm Mai Peng Knife and 7.5cm Penknife. For many years, knife manufacturers have been trying to achieve the ultimate cutting edge which is rated using a Rockwell hardness scale (liken it to degrees Fahrenheit) - the highest being Rockwell 62° (this is like the boiling point of water). However, the brittleness of the knife has made this impossible to produce commercially without using a Damascus method, which is very expensive. I.O.Shen have overcome this problem by sandwiching 2 softer outer layers (Rockwell 10°) of steel with Rockwell 62° to produce the ultimate cutting edge. I O Shen call this Triplex Steel Technology. All the knives in the I.O.Shen range have used the very latest technology to construct a blade that is not only amazingly sharp but will also retain their edge for a phenomenal amount of time. They have also been hand sharpened to a 15° angle, which allows for wonderful slicing and portion control. The unique Tai Tang handle design distinguishes I.O.Shen from any other knife. It is an essential factor in acheiving balance and stability. The Tai Tang is not simply an embellishment, it is an integral part of the handle. Knives are not for sale to persons under the age of 18. - all knives and bladed products are delivered by Age Verified Delivery (AVD). The carrier may request proof of age in order to deliver your parcel. If proof of age is not available, or the recipient is underage, the carrier will refuse to deliver.

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I.O.Shen 27cm Extra Long Bread Knife 75.95 GBP Lifetime guarantee Knives are not for sale to persons under the age of 18. - all knives and bladed products are delivered by Age Verified Delivery (AVD). The carrier may request proof of age in order to deliver your parcel. If proof of age is not available, or the recipient is underage, the carrier will refuse to deliver.

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Archive Victorinox Watch I.N.O.X. Professional Diver D - Black 579 GBP Victorinox Swiss Army I.N.O.X. Professional Diver 241733. Three hands and a date. A beveled bezel, seemingly sculpted by a knife. A monobloc dial with a clean design. A modern signature. This apparent simplicity conceals technical complexity while its perfectly balanced structure is robust with comfortable fit. Made to last, it defies deliberate obsolescence. Its perfection verges on an obsession, its performance, the stuff of records. I.N.O.X. is the watch of a lifetime. Suited to every moment. Simply timeless.

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I.O.Shen Miho Slicer Flat Edged Knife

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